Pan-Seared Salmon with Creamy Dill Sauce | Quick & Flavorful Dinner Ideas – B.T. Leigh's Sauces and
This Pan-Seared Salmon pairs perfectly with the smooth, tangy yogurt sauce made using B.T. Leigh’s zesty dill seasoning - Somethin' To Dill With.
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Cooking tools:
- Fish spatula
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Paper towel
- Refrigerator
- Stove
Ingredients
- ½ cup Greek Yogurt, full fat
- 1 tbsp Lemon Juice
- 1 tbsp Somethin’ To Dill With
- 1 tsp Dijon Mustard
- ¼ tsp Sea Salt
- 2-3 tbsp Olive Oil
- 4 4oz Salmon Filets
- 1 tbsp oil
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