Roasted Salmon With Yogurt Dill Sauce
Juicy, roasted salmon is so tender and the creamy yogurt sauce, packed with the flavors of dill, chives, garlic and lemon, is perfect to serve alongside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 4 portions of salmon fillets
- 1 Tablespoon olive oil
- salt
- ground black pepper
- 3/4 - 1 cup Greek yogurt
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh dill, minced
- 1/2 Tablespoon fresh chives, minced
- 1 garlic clove
- salt, ground black pepper, to taste
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