Slow Cooker Chicken Cacciatore
Slow cooker chicken cacciatore: Enjoy a hearty, flavourful dish with minimal effort. Cooked in 4 hours and 15 minutes, it's a comforting meal for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Slow cooker
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Spatula
- Serving platter
- Plate
- Spoon
Ingredients
- 1.3kg chicken marylands (about 4)
- 250g plain flour
- 60ml Bertolli Organic Extra Virgin Olive Oil Fruity, plus extra to drizzle
- 1 large brown onion, diced
- 4 cloves garlic, crushed
- 2 red capsicum, deseeded and diced
- 25g dried porcini mushrooms
- 1 tbsp chopped rosemary
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 820g tin tomato soup
- 2 tbsp sherry vinegar
- 1/2 cup pitted black olives
- 2 tbsp chopped parsley
- Sea salt
- freshly cracked black pepper
- Cooked spaghetti, to serve
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