Slow Cooker Chicken Cacciatore

Name: Slow Cooker Chicken Cacciatore
Total time: 500 min
Ingredients: 6 boneless, skin-on chicken thighs, trimmed; 3 teaspoons kosher salt, divided; 1 1/2 teaspoons black pepper, divided; 2 teaspoons Bertolli® Extra Virgin Olive Oil Rich Taste; 5 cloves garlic, sliced; 1/2 large yellow onion, sliced; 1 jar (24 ounces) Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce; 1/2 green bell pepper, sliced; 1/2 red bell pepper, sliced; 8 ounces brown mushrooms, quartered; 1 cup pitted Kalamata olives; 2 tablespoons capers, drained; 4 sprigs fresh thyme; 1 bay leaf; 1/2 lemon, (thinly sliced); 1 pound spaghetti, cooked and drained; 2 tablespoons parsley, chopped; 1/4 cup shaved Parmesan cheese

bertolli.com

Easy Slow Cooker Chicken Cacciatore from Bertolli offers flavorful chicken with sweet peppers and mushrooms over spaghetti. Perfect for busy nights, it’s a family favorite in just 20 minutes prep...

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Bay leaf

Ingredients

6 boneless, skin-on chicken thighs, trimmed
3 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
2 teaspoons Bertolli® Extra Virgin Olive Oil Rich Taste
5 cloves garlic, sliced
1/2 large yellow onion, sliced
1 jar (24 ounces) Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
8 ounces brown mushrooms, quartered
1 cup pitted Kalamata olives
2 tablespoons capers, drained
4 sprigs fresh thyme
1 bay leaf
1/2 lemon, (thinly sliced)
1 pound spaghetti, cooked and drained
2 tablespoons parsley, chopped
1/4 cup shaved Parmesan cheese