Stir-Fried Eggplant with Garlic Sauce | Simms Mann UCLA Center for Integrative Oncology
Tender eggplant cooked in a lightly sweet garlic sauce—savory, satisfying, and fiber-rich.
Ingredients
- 10 oz eggplant (about 2 small eggplants), chopped into bite-sized pieces
- 1 tsp salt
- 1 tsp cornstarch
- 2 ½ Tbs vegetable oil
- 1 tsp minced garlic, minced
- 3 cloves garlic, chopped
- 1 Tablespoon light soy sauce or regular soy sauce
- 1 Tablespoon water
- ½ tsp dark soy sauce
- 2 tsp sugar
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