Lemon Ginger White Bean Soup with Turkey and Kale - KAT'S CLEAN KITCHEN

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion diced (about 2.5 cups)
• 1 large carrot diced (about 1.5 cups)
• 3 celery stalks diced (about 2 cups)
• 3 cloves garlic pressed
• 1 tablespoon freshly sliced ginger
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• ½ tablespoon dried oregano
• ½ tablespoon dried rosemary
• Red pepper flakes to taste
• 4 cups low-sodium chicken broth divided
• 2 540 mL cans white cannelini beans, rinsed and drained
• 1 lb ground turkey
• 1 lemon juice and zest
• 3 cups of kale leaves finely chopped
• 2 tablespoon fresh dill
• ¼ cup parmesan cheese shredded for topping
• 1 cup cooked bulgar