Pineapple Bundt Cake | Koo
Taste pineapple freshness in every bite with KOO's Pineapple Bundt Cake. Perfect for 10, this cake combines creamy butter and tangy buttermilk for a delightful flavor.
Ingredients
- 1 cup KOO pineapple pieces, drained and syrup kept aside for later use
- 4 cups cake flour
- 2 cups buttermilk
- 1 cup granulated white sugar
- 4 eggs
- 250g butter
- 1 teaspoon vanilla essence
- 4 teaspoon baking powder
- ½ teaspoon salt
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