Dark chocolate sandwich biscuits - Penguin Books Australia
If you're into TimTams, this recipe is for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 100g butter, softened
- 110g (½ cup) caster sugar
- 35 g (⅓ cup) Dutch processed cocoa powder, plus extra to dust
- 120g sorghum flour
- 1 teaspoon gluten-free baking poweder
- 1-2 teaspoons FODMAP-friendly milk of choice
- 125g pure icing sugar
- 2 tablespoons Dutch processed cocoa powder
- Pinch of fine salt
- 200g 70% cocoa solids dark chocolate
- 1-2 tablespoons coconut oil
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