Chocolate Cream Biscuits - Matt Moran - Lets Cook That Book
This is my homage to that great Australian bikkie, the Tim Tam. Although there have been all sorts of new flavours added to the range over the years, for me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letscookthatbook.com.au.
Ingredients
- 160 g (5½ oz) plain (all-purpose) flour
- 40 g (1½ oz/⅓ cup) icing (confectioners’) sugar, sieved
- 40 g (1½ oz/⅓ cup) Dutch-process cocoa, sieved
- 80 g (2¾ oz/⅓ cup) unsalted butter, diced
- 1 egg
- 100 g (3½ oz/⅔ cup) each dark chocolate buttons and milk chocolate buttons
- 100 ml (3½ fl oz) single (pure/pouring ) cream
- 80 g (2¾ oz/½ cup) dark chocolate buttons
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