Yam bean (tuber bean, jícama, benkuang), raw, organic | Foundation G+E

Ingredients

• 3 tbsp cold-pressed rapeseed oil
• 1 tsp lime juice
• 1 chopped garlic clove
• 1 tbsp white wine vinegar
• 1 tsp ground cumin
• 1 tsp sea salt
• 1 pinch chili powder
• 230 g yam beans (Bengkoang)
• 2 oranges
• 1 avocado
• 1 red onion
• 6 pieces of romaine lettuce (Romana lettuce)