One-Pot Lemon Chicken Gnocchi
This dairy-free One-Pot Lemon Chicken Gnocchi is creamy, flavorful, and packed with nourishing ingredients like coconut cream, lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 14 oz. (400g) gluten-free gnocchi
- 10 1/2 oz. (300g) boneless, skinless chicken breast
- 4 tbsp. unsweetened coconut cream (or dairy-free sour cream)
- 2 oz. (30g) plant-based Parmesan cheese, grated
- 2 oz. (60g) baby spinach
- 1 lemon, ½ sliced + ½ juice
- 1 tsp. curry powder
- 2 cloves garlic, minced
- 10 fl oz. (300ml) chicken stock
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