Vegan Loaded Potato Skins Recipe — The Mom 100

Ingredients

• 6 large baking (russet) potatoes ((about 3 pounds; scrubbed))
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• freshly ground black pepper ((to taste))
• 1 cup black beans
• 2 cups shredded vegan cheese ((see Note))
• 1/2 cup vegan sour cream ((see Note))
• 1 avocado ((diced))
• 1/2 cup sliced scallions
• Fresh cilantro leaves