Pickled okra Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Canning jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Kitchen towel
- Tray
Ingredients
- 900g young, small to medium okra pods
- 4 small dried chillis, split in 1/2
- 2 tsp mustard seeds
- 12 sprigs fresh dill
- 4 cloves garlic, whole
- 1 tsp whole peppercorns
- 75g salt
- 475ml rice wine vinegar
- 475ml bottled water
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