Almond And Honey Cakes Recipe - Cooking Index
Dessert recipe for Almond And Honey Cakes - Pre-heat the oven to 200C. Butter and flour a tart tin with a removable base 22 cm in diameter.
Ingredients
- 250 grams 8.8oz Sweet flan pastry
- Butter - for the tart tin
- Flour - for the tart tin
- 20 grams 0.7oz Apricot jelly - for glazing
- 125 grams 4.4oz Sugar
- 125 grams 4.4oz Slivered almonds
- 90 grams 3.2oz Unsalted butter
- 35 grams 1.2oz Honey
- 2 tablespoons 30ml Double cream
- Crystallized fruits - chopped
- Kirsch
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