Barbecued steak with black olive tapenade butter Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 4 Quality Mark beef sirloin steak
- 90g butter
- 1 garlic clove
- 2 Tbsp black olive tapenade
- 1/4 cup black olives
- 2 sprigs fresh thyme
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