Hot-Buttered Pretzel Rolls | Louisiana Kitchen & Culture

Hot-Buttered Pretzel Rolls | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Warm buttered pretzel rolls perfect for any gathering, made with simple yet flavorful ingredients. Enjoy the recipe from Louisiana Kitchen & Culture magazine.

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Ingredients

  • 5 cups plain flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon + 1½ teaspoons instant yeast
  • cooking spray
  • 1¾ to 2 cups warm water
  • 4 cups boiling water
  • ½ cup baking soda
  • kosher or flakey salt
  • 1 stick unsalted butter, melted

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