Braised fish and potato recipe | Comforting Meal
Savour the comforting flavours of braised fish and tender potatoes in a hearty bake. A delicious, easy to make dish perfect for any occasion. A recipe worth try
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Cooking tools:
- Mandoline
- Kitchen scale
- Pepper mill
- Citrus press
- Grater
- Skillet
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Sea salt
- freshly ground black pepper
- 500 g Yellowtail piece, skinned and filleted
- 1 fennel large bulb, thinly sliced
- 3 T olive oil, plus extra for drizzling
- 1 garlic large clove, crushed
- 2 ripe red tomatoes large, halved and grated
- 1 orange, juiced
- 400 g small potatoes, peeled and very thinly sliced (use a mandoline)
- Flat-leaf parsley torn, for sprinkling (optional)
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