Nasi Goreng (Indonesian Fried Rice)

Ingredients

• 2 eggs, beaten
• 2 tbsp Country Range Vegetable Oil
• 1 onion, finely chopped
• 1 leek, chopped
• 1 fresh green chilli, finely chopped
• 1 tsp Country Range Minced Garlic
• 2 tsp Indonesian spice blend
• 250 g chicken breast, sliced
• 200 g raw king prawns
• 3 tbsp ketjap manis or soy sauce
• 250 g Country Range Long Grain Rice, cooked
• 1 spring onion, chopped (for garnish)
• 1 small fresh red chilli, finely chopped
• 1 tbsp Country Range Ground Coriander
• 1 tbsp Country Range Whole Cumin
• 1 tsp Country Range Ground Cinnamon
• ¼ tsp Country Range Ground Cloves
• ½ tsp Country Range Crushed Chillies
• 1 tsp Country Range Ground Cardamom