Nasi Goreng (Indonesian Fried Rice)
For the Indonesian spice blend, grind all the spices together using a pestle and mortar and set aside. 2 Step 2 Using the eggs, make an omelette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Mortar and pestle
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Nonstick skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 g eggs, beaten
- 2 tbsp Country Range Vegetable Oil
- 1 g onion, finely chopped
- 1 g leek, chopped
- 1 g fresh green chilli, finely chopped
- 1 tsp Country Range Minced Garlic
- 2 tsp Indonesian spice blend
- 250 g chicken breast, sliced
- 200 g raw king prawns
- 3 tbsp ketjap manis or soy sauce
- 250 g Country Range Long Grain Rice, cooked
- 1 g spring onion, chopped (for garnish)
- 1 g small fresh red chilli, finely chopped
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