Spinach and ricotta rolls
How cook Spinach and ricotta rolls with Thermomix
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- thermomix
- Spinach and ricotta rolls
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
Ingredients
- 4 oz parmesan
- 18 oz ricotta
- 4 oz (baby leaves) spinach
- 1 eggs
- 1 tsp nutmeg
- to taste salt
- to taste pepper
- 2 sheets puff pastry
- to taste sesame seeds
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