Buber's Basque Page: Bacalao (Salt Cod)
Buber's Basque Page, Basque history, language, culture, sports, food, Blas' biography and a description of research
Keywords
- Blas Uberuaga
- buber
- Basque
- Euskadi
- Euskara
- Euskera
- Buber's Basque Page
- Basques
Ingredients
- 2 lbs salt cod
- 1/4 C. olive oil
- 2 medium onions
- 1 sm. can tomato sauce
- 2 cloves garlic
- 1/2 C. minced parsley
- 1 can (4oz) sliced pimentos
- 1/2 C. dry white wine
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