Lasagne Al Forno Recipe

Ingredients

• 1 Carrot
• 150 g Celeriac
• 1 Onion
• 2 Garlic cloves
• 2 TABLESPOONS Olive oil
• 400 g mixed mince
• 7-10 Tbsp salt, pepper
• 200 ml dry red wine
• 2 TABLESPOONS Tomato paste
• 1 can(s) (850 ml) Tomatoes
• 7-10 Tbsp Sugar
• 40 g + 2 tablespoons butter
• 40 g Flour
• 1⁄2 l Milk
• 9–12 Lasagne sheets
• 125 g Mozzarella
• 50 g Parmesan (piece)