Campfire Cooking: Beef And Vegetable Bake Recipe - Better Homes & Gardens Australia

Ingredients

• ½ cup extra virgin olive oil
• 1kg beef mince
• 2 tsp peri peri seasoning
• Sea-salt flakes and freshly ground black pepper, to season
• 2 leeks, finely sliced
• 12 cloves garlic, sliced
• 1 bunch oregano, chopped, plus extra sprigs, to serve
• 2 cups shredded green cabbage
• 4 medium potatoes, peeled and finely sliced
• 1 bunch kale, leaves torn
• 2 x 400g cans diced tomatoes
• 2 x 400g cans chickpeas, drained, crushed
• 3 cups grated mozzarella
• 450ml thickened cream
• 2 Tbsp plain flour
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• Torn flat-leaf parsley leaves, to serve