Lamb and vegetable bake
This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for busy lives. Once assembled, it can simply be left to cook and won't be spoiled if...
Keywords
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Ingredients
- 500 g lean boneless lamb (trimmed of all excess fat)
- 1 tbsp canola oil
- 750 g potatoes (peeled)
- 350 g turnips (peeled)
- 2 large leeks (trimmed)
- 2 tsp fresh thyme (chopped, or 1⁄2 teaspoon dried thyme)
- 2 tbsp fresh flat-leaf parsley (chopped)
- 1 bay leaf
- 4 cups diluted salt-reduced or homemade beef or vegetable stock (hot)
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