Apple Brandy Mince Pie | Oregonian Recipes
My family has always enjoyed this modern adaptation of mincemeat, which contains no meat or suet. Perhaps this variation, with its festive mixture of apples,...
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Ingredients
- 3 tablespoons unsalted butter
- 1 pound apples (about 2 large apples), peeled, cored and diced into 1/2-inch cubes
- 3/4 cup currants
- 3/4 cup golden raisins
- 1/2 cup walnuts, lightly toasted and coarsely chopped (see note)
- 1/4 cup firmly packed light brown sugar
- 1/4 cup brandy
- 1/2 cup apple cider
- 2 tablespoons molasses
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 2 disks pie dough
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