Turkey and Mashed Potato Fritters - Shady Brook Farms®
- Step 1 Make the fritter mixture. Add the mashed potatoes, turkey, cheese, ¼ cup flour and scallions to a medium bowl.
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Ingredients
- 1 ½ cups leftover diced, cooked Shady Brook Farms® Whole Turkey
- 2 cups leftover mashed potatoes
- 1 cup freshly shredded parmesan cheese
- ¾ cup gluten-free AP flour, divided
- ¼ cup finely chopped scallions
- 1 egg, whisked
- Olive oil
- Chopped scallions, for serving
- Leftover gravy, for serving
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