Easy Ratatouille Recipe - River Cottage

Ingredients

• Olive oil, for cooking
• 250g aubergine, cut into 2cm cubes
• 250g small courgettes, cut into 1cm slices
• 250g sweet cherry or Sungold tomatoes, left whole
• 250g onions, cut into thick slices
• Salt and freshly ground black pepper
• 4 garlic cloves, finely chopped
• A handful of fresh basil leaves, torn
• Thick slices of good-quality white bread
• A little olive oil