Tournedos of Turkey
Tournedos of Turkey Tournedos are traditionally made with small round pieces of beef tenderloin, but in Chef David Wolfman’s Indigenous Fusion recipe, we’re usi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Toothpick
- Baking sheet
- Baking pan
- Parchment paper
- Oven
- Stove
Ingredients
- 1 tsp (5 mL) salt, divided
- 1 tsp (5 mL) black pepper, divided
- 1 tsp (5 mL) chopped fresh rosemary
- ¼ tsp (1 mL) chili flakes
- ½ tsp (2.5 mL) Dijon mustard
- 2 Tbsp (30 mL) red wine vinegar
- ¼ cup (60 mL) olive oil, divided
- 2.2 lb. (1 kg) turkey breast, boneless
- 8 slices bacon
- 1 medium beet, diced
- 1 medium sweet potato, diced
- 1 Tbsp (15 mL) hazelnuts (roughly chopped)
- ¼ tsp (1 mL) brown sugar
- 8 toothpicks
