Tournedos with tarragon butter
Savor exquisite Tournedos paired with aromatic tarragon butter. Perfect for special occasions, this recipe from Women's Weekly Food delivers a luxurious dining experience in just 40 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Freezer
- Pot
- Microwave
- Colander
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Stove
- Plate
Ingredients
- 3 (600g) medium potatoes, peeled
- 4 (260g) rindless bacon rashers
- 4 x 125g beef fillet steaks
- Tarragon butter
- 60 grams butter, softened
- 1 clove garlic, crushed
- 2 teaspoons fresh tarragon, finely chopped
- 2 teaspoons lemon rind, finely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tournedos Diane Recipe
food.com
Tournedos Wrapped in Bacon and Sage Recipe
atbbq.com
Beef Tournedos – Fustini's Oils & Vinegars
fustinis.com
Tournedos of Turkey
ontarioturkey.ca
Tournedos a l'Occitane
pinotshop.com
%20(5).jpg)
Lobster Tournedos
ludolefebvre.com
Bison Steak Tournedos
wildideabuffalo.com
Beef Tournedos Recipe
tasteofhome.com