Simple Posole
When Mom, Sharon, and I are in the same zip code, our time together is rarely an opportunity relax. With a blog, an upcoming book, and biannual Potluck events,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Food processor
- Soup kettle
- Saucepan
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Serving bowl
Ingredients
- 1 pound tomatillos
- 1 quart chicken broth plus 1 quart water
- 1 organic rotisserie chicken, meat picked from bones and pulled into bite-size pieces, bones and skin reserved separately
- 1 tablespoon oil
- 1 medium-large onion, cut into medium dice
- 2 teaspoons cumin
- 1 teaspoon oregano
- 3 large cloves garlic
- 2 jalapenos, seeded and diced
- 2 cans (15- to 16 ounces each) or 1 can (30-ounces) hominy, drained
- ½ cup chopped fresh cilantro
- 1 bag (11 ounces) tortilla chips
- Lime wedges
