Bistec Empanizado Recipe: Crispy Cuban Steak Done Right

Bistec Empanizado Recipe: Crispy Cuban Steak Done Right

gluttonlv.com

Crispy golden and irresistibly delicious bistec empanizado is a beloved Cuban dish that transforms a simple beef steak into a mouthwatering culinary experience. This classic recipe features thinly...

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Cooking tools:

  • Meat tenderizer
  • Instant-read thermometer
  • Dutch oven
  • Cooling rack
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Fork
  • Tongs
  • Paper towel
  • Fine-mesh sieve
  • Dish

Ingredients

  • 4 thin beef steaks (preferably top round or palomilla steak)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic (minced)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • Fresh lime wedges
  • Chopped parsley
  • Thinly sliced red onions
  • Mojo sauce
  • Pickled vegetables

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