Chorizo Potatoes Au Gratin

Chorizo Potatoes Au Gratin

www.caciquefoods.com

Chorizo Potatoes Au Gratin WHAT YOU NEED - 4 ounces Cacique Chorizo (pork, beef or soy) - 2 lbs.

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Microplane
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 4 ounces Cacique Chorizo (pork, beef or soy)
  • 2 lbs. yellow potatoes, peeled and thinly sliced
  • 2 tablespoons butter
  • 2 garlic cloves, grated
  • 1 cup Cacique Oaxaca cheese, shredded
  • 2 cups whole milk
  • Salt
  • pepper

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