Cheesy Potato and Chorizo Gratin | Sargento® Foods Incorporated
This delicious potato dish layers chorizo sausage, potato slices and spicy Sargento® Pepper Jack Slices.
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Skillet
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 lb russet potatoes
- 10 cups water
- 2 Tbsp salt
- 2 Tbsp butter softened
- ½ pound Mexican chorizo (sausage)
- 1 Tbsp vegetable oil
- 1 cup onion sliced
- 1 clove garlic minced
- ¾ cup sour cream
- ¾ cup whole milk
- 2 Tbsp parsley chopped
- 10 slices Sargento® Sliced Pepper Jack Natural Cheese
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