Pork & Fennel Lasagne Recipe

Ingredients

• 125 ml extra-virgin olive oil
• 1 onion, diced
• 4 garlic cloves, crushed
• 2 tbsp fennel seeds
• 1 tbsp salt
• 1 kg minced pork
• 200 ml dry white wine
• 100 g parmesan cheese, freshly grated
• 1 tbsp black pepper, freshly ground
• 2 × 400 g tins diced tomatoes
• 500 g instant lasagne sheets
• 2 × 125 g balls fior di latte, sliced
• 1 handful basil leaves