How to prepare pork meat lasagne
Learn step by step how to prepare this delicious Selecta pork meat lasagne. A tipical traditional dish to even taste your fingers. Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Baking pan
- Oven
- Stove
- Skillet
- Saucepan
- Wooden spoon
Ingredients
- 500 g of Selecta pork
- 5 fresh tomatoes
- 2 onions
- 2 garlic cloves
- 1 green pepper
- 2 carrots
- 1/2 tablespoon of sweet paprika
- 1/2 tablespoon of sugar
- Salt
- Black pepper
- 1/2 glass of white wine
- 100 ml of olive oil
- Parmesan cheese
- 12 wholemeal lasagne sheets
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