Pork and fennel cassoulet | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork and fennel cassoulet & see the Points value of this great recipe.
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Ingredients
- 1 tbs Olive oil
- 400 g Pork leg steak, raw, (Buy 500g), fat trimmed, cut into 3cm pieces
- 1 small Fennel, thinly sliced, fronds reserved
- 6 whole Eschalot(s), halved
- 2 slice(s) Shortcut bacon, (buy 30g), fat trimmed, thinly sliced
- 1 medium Red capsicum, cut into 1cm pieces
- 2 clove(s) Garlic, thinly sliced
- 1 tbs Tomato paste
- 400 g Canned diced tomatoes
- 1 cup(s) Chicken stock, (250ml)
- 1 400g can Canned cannellini beans, rinsed, drained
- 1 cup(s) Dried breadcrumbs, (70g), made from fresh, rye sourdough bread
- 1 tsp Fresh lemon rind, finely grated
- 1 x 3 second spray(s) Oil spray
- 100 g Kale, baby leaves
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