Grilled Red Snapper Recipe

Name: Grilled Red Snapper Recipe
Total time: 40 min
Ingredients: 1½ kg red snapper (or 2 x 700g) cleaned and scaled; 1 lemon quartered; 1 tbsp sea salt flakes; ½ tsp ground black peppercorns; 1½ tsp amchar masala; 2½ tsp curry powder; 6-7 garlic cloves; 25g scotch bonnet chillies (about 2 small), left whole; 50g ginger peeled; 60g spring onions (about 5-6), roughly chopped; 50g flat-leaf parsley reserving a few sprigs for grilling; 50g coriander reserving a few sprigs for grilling; 60ml olive oil; 2 mangoes peeled and cut into 1cm cubes; 2 garlic cloves crushed; 1 scotch bonnet chilli finely chopped (remove the seeds if you prefer less heat); a handful coriander roughly chopped; 2 limes juiced

www.olivemagazine.com

This snapper dish is a really light, quick meal and can be done in the oven if you don’t have a grill. It’s served with a fresh but slight spicy mango chow.

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Ingredients

1½ kg red snapper (or 2 x 700g) cleaned and scaled
1 lemon quartered
1 tbsp sea salt flakes
½ tsp ground black peppercorns
1½ tsp amchar masala
2½ tsp curry powder
6-7 garlic cloves
25g scotch bonnet chillies (about 2 small), left whole
50g ginger peeled
60g spring onions (about 5-6), roughly chopped
50g flat-leaf parsley reserving a few sprigs for grilling
50g coriander reserving a few sprigs for grilling
60ml olive oil
2 mangoes peeled and cut into 1cm cubes
2 garlic cloves crushed
1 scotch bonnet chilli finely chopped (remove the seeds if you prefer less heat)
a handful coriander roughly chopped
2 limes juiced