Upside-Down Plum Cake | Hy-Vee
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) can crushed pineapple, drained
- 1 (10.5 ounce) can cherry pie filling
- 1 (16 ounce) bag yellow cake mix
- 1 (8 ounce) container cool whip, thawed
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