brunch-strata-with-crabmeat-and-asparagus A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1/2 cup melted butter
• 12 slices white bread
• 2 cups shredded cheddar cheese
• 12 ounces cooked asparagus, cut into small pieces
• 6 ounces cooked flaked crabmeat
• 8 eggs
• 2 1/2 cups milk
• 3 tablespoons chopped parsley
• 1 teaspoon salt
• 1 teaspoon paprika