Brunch strata with crabmeat and asparagus | epicuriantime.com

Brunch strata with crabmeat and asparagus | epicuriantime.com

www.epicuriantime.com

Brunch strata with crabmeat and asparagus, serving 12, blends creamy eggs, melted butter, and fresh asparagus for a delicious brunch treat. Perfect for special occasions or weekend feasts.

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Ingredients

  • 1/2 cup melted butter
  • 12 slices white bread
  • 2 cups shredded cheddar cheese
  • 12 ounces cooked asparagus, cut into small pieces
  • 6 ounces cooked flaked crabmeat
  • 8 eggs
  • 2 1/2 cups milk
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • recipeIngredient ends

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