Chocolate Caramel Cupcakes Recipe | Chelsea Sugar

Chocolate Caramel Cupcakes Recipe | Chelsea Sugar

www.chelsea.co.nz

When you tire of vanilla cupcakes it's time to move on to chocolate and caramel ones!

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Ingredients

  • ½ Tbsp lemon juice
  • ½ cup milk
  • ¼ cup oil
  • 125g dark chocolate, roughly chopped
  • ½ cup hot, strong coffee (can be instant)
  • 1c standard flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup Chelsea Caster Sugar
  • ¼ cup cocoa
  • 1 egg
  • 1 tsp caramel essence

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