Hearty Szechwan Coleslaw with White Beans: Tasty Coleslaw Recipe

Ingredients

• 3 cups thinly sliced green cabbage
• 2 cups thinly sliced napa cabbage
• 1½ cups red bell pepper strips
• 1 cup thinly sliced red cabbage
• 1 cup shredded carrots
• ½ cup sliced scallions
• ½ cup chopped fresh cilantro
• 3 cups cooked and chilled black or brown rice
• 1 15-oz. can no-salt-added navy beans, rinsed and drained
• 1 cup dry millet
• ¼ cup reduced-sodium soy sauce
• 3 tablespoons brown rice vinegar
• 2 tablespoons no-salt-added peanut butter
• 2 teaspoons grated fresh ginger
• ¼ teaspoon ground white pepper
• Sliced fresh red chiles (optional)
• Lime wedges