Catch Of The Day: King Crab Cobb Salad

Ingredients

• 2 large ripe tomatoes
• salt
• Double recipe of Red Wine Vinaigrette
• 2 heads Belgian endive or 1 head chicory
• 1 bunch watercress
• 2 avocados
• 2 pounds king crab legs
• 4 hard-boiled eggs
• 1 lemon
• Freshly ground pepper-allspice
• 4 tablespoons whole grain mustard
• 4 tablespoons red wine vinegar
• 1 clove garlic
• 1/3 cup extra-virgin olive oil
• 2 (5-ounce) cans oil-packed U.S. albacore tuna or Alaska sockeye or pink salmon