Vegan Winter Squash Frittata Breakfast Cups - ZardyPlants

Ingredients

• 3 cups roasted veggies or squash (I used 2 large delicata squash and diced them)
• 12 thin slices of tomato (I used roma, but you could also use a halved cherry tomato)
• 1.5 cups chickpea flour
• 1.5 cups water for the flour
• 3 cups water for boiling
• 4 tablespoons nutritional yeast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon pink Himalayan salt (or any salt)