Cauliflower & New Potato Curry - Cooking Them Healthy
Sometimes, it’s so easy to just stick to the vegetables you are used to cooking (for me that’s broccoli and carrots). However, with this recipe I really wanted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 2 tsp mustard seeds
- 2 tsp coriander
- 2 tsp cumin
- 2 tsp turmeric
- 1 large garlic clove or 2 small cloves, finely chopped or pasted
- 1 onion
- 280g new potatoes
- 1 red pepper
- 1 cauliflower
- 2 cm ginger, finely chopped
- ½ onion
- ½ or 1 chilli (dependent on the heat)
- 1 x 400ml can coconut milk
- Handful fresh coriander
- Toasted nuts (cashew, almond) – optional
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