Lemon Blackberry Loaf by Tutti Dolci | FreshlyKenya

Ingredients

• 1 1/2 cups flour
• 1/2 tsp aluminum-free baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 2 Tbsp lemon zest
• 1/2 cup unsalted butter, at room temperature
• 1 large egg, at room temperature
• 2 tsp vanilla extract
• 1/4 cup plain fat-free yogurt, at room temperature
• 2/3 cup low-fat buttermilk, at room temperature
• 1 cup fresh blackberries (slice large berries in half)
• 1 Tbsp unsalted butter, melted
• Pinch of salt
• 2 tsp lemon zest
• 2 Tbsp milk
• 3/4 cup powdered sugar, sifted