Sunshine Carrot Cake with Pineapple My Secrets Out - How to…

Ingredients

• 2 cups (250g) All-Purpose Flour, plus more for dusting the pan
• 2 teaspoons Baking Soda
• 1 teaspoon Ground Cinnamon
• ½ teaspoon Ground Nutmeg
• ½ teaspoon Ground Ginger
• ½ teaspoon Salt
• 1 ½ cups (300g) Granulated Sugar
• ¾ cup (180ml) Vegetable Oil
• 4 Large Eggs
• 1 teaspoon Vanilla Extract
• 3 cups (300g) Grated Carrots (about 6 medium carrots)
• 1 (8 ounce / 227g) can crushed pineapple, well-drained
• 1 cup (100g) Chopped Pecans, toasted (optional)
• 8 ounces (226g) Cream Cheese, softened
• ½ cup (1 stick / 113g) Unsalted Butter, softened
• 4 cups (480g) Powdered Sugar, sifted
• 2-4 tablespoons Milk or Heavy Cream, as needed