Hawaiian Carrot Pineapple Cake for 12 - Hello Recipes
Master Hawaiian Carrot Pineapple Cake with our guide. This moist carrot cake with pineapple includes a common mistakes checklist. Ready in 55 minutes.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp (5g) baking soda
- 1 tsp (5g) baking powder
- 2 tsp (10g) ground cinnamon
- ½ tsp (3g) salt
- 1 cup (200g) granulated sugar
- ¾ cup (170g) vegetable oil
- 3 large eggs (150g)
- 1 tsp (5ml) vanilla extract
- 1 cup (220g) crushed pineapple (with juice)
- 2 cups (220g) finely shredded carrots
- 8 oz (225g) full-fat cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 tbsp (15ml) lemon juice
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