Hawaiian-style Carrot Pineapple Cake with Cream Cheese Frosting - Recipe By Me

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups carrots, finely grated
• 1 cup crushed pineapple, well drained
• 1/2 cup walnuts, chopped (optional)
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pineapple chunks, for garnish
• Shredded carrots, for garnish