Red Beans and Rice Recipe

Name: Red Beans and Rice Recipe
Ingredients: 1 1/2 pound dried red beans (preferably New Orleans Camellia brand); 1 pound andouille sausage, sliced 1/2-inch thick (smoked sausage can also be used); 4 tablespoons olive oil; 6 garlic cloves, minced; 2 medium onions, finely diced; 1 large rib celery, finely diced; 1 medium green bell pepper, chopped; 1 1/2 teaspoons black pepper; 1/8 teaspoon cayenne pepper; 2 teaspoons salt; 3 bay leaves; 2 teaspoons dried basil; 3/4 teaspoon rubbed sage; 1 cup chopped fresh parsley; 1 bunch fresh green onions, chopped; Cooked white long-grain rice, for serving

cooking.nytimes.com

Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson, who died in 2025, was no exception He...

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Ingredients

1 1/2 pound dried red beans (preferably New Orleans Camellia brand)
1 pound andouille sausage, sliced 1/2-inch thick (smoked sausage can also be used)
4 tablespoons olive oil
6 garlic cloves, minced
2 medium onions, finely diced
1 large rib celery, finely diced
1 medium green bell pepper, chopped
1 1/2 teaspoons black pepper
1/8 teaspoon cayenne pepper
2 teaspoons salt
3 bay leaves
2 teaspoons dried basil
3/4 teaspoon rubbed sage
1 cup chopped fresh parsley
1 bunch fresh green onions, chopped
Cooked white long-grain rice, for serving